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Irish Cream Cupcakes with Pistachio Swiss Meringue
THE EVERY KITCHEN16Ingredients
45Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1 1/4 tsp. baking powder
- 3/4 cup butter (room temperature)
- 3 egg whites
- 1 tsp. vanilla extract
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 cup Bailey's Irish Cream
- 4 large egg whites (from fresh, whole eggs)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (2 1/2 sticks, room temperature)
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 1 tsp. vanilla extract
- 1 cup shelled unsalted pistachios (finely ground)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber5g20% |
| Sugars92g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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