Irish Cream Coffee Cupcakes & Marshmallow Top Recipe | Yummly

Irish Cream Coffee Cupcakes & Marshmallow Top

COOKING MELANGERY
19Ingredients
50Minutes
1230Calories
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Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup coffee (strong)
  • 1 cup yogurt (or kefir)
  • 1/2 cup grape seed oil (or vegetable oil)
  • 1 teaspoon vanilla extract
  • 1 tablespoon liquor (Irish Cream, I used Bushmills)
  • 2 cups sugar
  • 5 large egg whites (room temperature)
  • 1/2 cup water
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon pure vanilla extract
  • chocolate (melted, for coating - optional)
  • pistachio nuts (for toping - optional)
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    NutritionView More

    1230Calories
    Sodium50% DV1190mg
    Fat62% DV40g
    Protein39% DV20g
    Carbs69% DV206g
    Fiber28% DV7g
    Calories1230Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium1190mg50%
    Potassium640mg18%
    Protein20g39%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate206g69%
    Dietary Fiber7g28%
    Sugars155g310%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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