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Ingredients
US|METRIC
30 SERVINGS
- chocolate cake (Irish Cream)
- 4 oz. cream cheese (room temperature)
- 1/2 cup cream (Irish)
- 1 1/2 cups buttermilk
- 2 eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp. vanilla extract
- 1 1/3 cups all purpose flour
- 1 3/4 cups Imperial Sugar Extra Fine Granulated Sugar
- 1 cup unsweetened cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 14 oz. condensed milk (chocolate)
- frosting (Irish Cream)
- 4 oz. unsalted butter (room temperature)
- 1/2 cup cream (Irish)
- 2 1/2 cups Imperial Sugar Confectioners Powdered Sugar
- 2 cups mini chocolate chips (optional)
- 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium160mg7% |
Potassium190mg5% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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