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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef brisket (corned)
- 6 potatoes (quartered)
- 1 lb. carrots (peeled, halved and cut into sticks)
- 1 head cabbage (cut into wedges)
- 2 onions (quartered)
- 12 oz. beer (or non-alcoholic beer)
- 1 bay leaf
- 3 cups water
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium280mg12% |
| Potassium2300mg66% |
| Protein55g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C210% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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