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10Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. red skinned potatoes (scrubbed clean and quartered)
- 3 tsp. salt (divided, plus additional to taste)
- 6 Tbsp. butter (divided)
- 2 tsp. minced garlic
- 1/2 green cabbage (a good sized head of, roughly chopped, about 5 to 6 cups)
- 1/2 tsp. fresh ground black pepper (plus additional to taste)
- 3/4 cup milk (slightly warmed, as needed)
- 1 tsp. onion powder
- 4 slices bacon (cooked and crumbled)
- 2 green onions (thinly sliced)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium880mg37% |
Potassium710mg20% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Angi K. 2 years ago
total yum! aalthough instead of butter, i cooked everything in the bacon grease from cooking the bacon.
Sophia Fantauzzo 5 years ago
I added ham instead of bacon because that's what I have. It's good. I'll make it again.
Cin 5 years ago
I've made colcannon before....but this recipe is the best I've ever tried. It is super easy to make and tastes fantastic! This will be a regular dish in my house!
mannix 5 years ago
Awesome reciepe everyone loved it. Definitely will make again and again. Thank you.
Hubly 5 years ago
This is one of the most delicious potato dishes I have eaten. I used kale because I was already using cabbage with my corned beef. I cooked it long enough to coat it with the butter, but left it a bit crunchy still. The bacon adds the perfect crispiness. Great flavor.
Erin Wood 5 years ago
Actually a real traditional recipe would have kale, not cabbage. But cabbage is commonly used as a replacement, especially in America. A good recipe overall.
AptCulinaire 5 years ago
Colcannon in Ireland (Dublin) is made with chopped cooked kale and chopped white onion mixed in with mashed potatoes salt pepper butter and milk
Michelle 5 years ago
These potatoes are fantastic! Love the crunch of the cabbage, and you can feed a small army with this side!
Angela 6 years ago
So good! I did make it with spinach instead so will have to make it again with cabbage instead
Chris Fields 6 years ago
Fantastic! i added more bacon and cut back a little on the cabbage and it was.fabulous!
Gayle H. 6 years ago
We made this for St. Patrick’s Day and enjoyed it. It’s a nice change from plain mashed potatoes. I made the recipe just as it was and loved the slightly chunky potatoes. The bacon and green onion add to the topping. We serviced it with bangers (medium-spiced sausage) and green beans. A great meal.
Sarah 6 years ago
perfect side dish. would definitely make again. i stirred the bacon in rather than on top.
Lauren Hess 6 years ago
Made these tonight minus the bacon, and they were still delicious! Even my picky husband tried them. I even added some Irish Cheddar in mine when they were still hot for an extra touch.
Julie B. 6 years ago
Omg these are amazing potatoes, tested them out before adding bacon and green onions. My hubs just wanted to eat them out of the bowl. I may cut the salt a little next time but there WILL be a next time. Great change instead of mashed or boiled potatoes with corn beef