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Ingredients
US|METRIC
6 SERVINGS
- 1/3 lb. russet potatoes (4 medium, peeled and cut into ¾-inch chunks)
- 14 oz. reduced sodium chicken broth (can nonfat)
- 1 cup water
- salt
- 2 Tbsp. canola oil
- 3 cups green cabbage (coarsely chopped)
- 3/4 cup finely chopped onion
- 8 oz. chicken sausage (smoked, sliced ¼ inch thick)
- 1 carrot (medium, shredded)
- 1/2 cup milk (1 percent, about)
- pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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