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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (peeled and cut into large chunks)
- salt
- 6 Tbsp. unsalted butter
- 3 kale (lightly packed cups of chopped, cabbage, or chard)
- 3 green onions (including the green onion greens, minced)
- 1 cup cream (or milk)
- fresh chives (to taste for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium240mg10% |
Potassium1030mg29% |
Protein7g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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