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Ingredients
US|METRIC
4 SERVINGS
- 6 yukon gold potatoes (peeled and cubed)
- water (Salted)
- 1 cup green cabbage (sliced into strips)
- 3 scallions (diced)
- 4 Tbsp. butter
- 1/2 cup cream
- butter salt
- ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium1440mg41% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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