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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chicken (giblets removed)
- 3 carrots (peeled and halved)
- 2 celery stalks (halved)
- 1 head garlic (halved horizontally)
- 2 yellow onions (quartered)
- 2 bay leaves
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 tsp. kosher salt
- 1 tsp. peppercorns
- 12 cups water
- 1 Tbsp. unsalted butter
- 2 potatoes (large Russett, peeled and chopped)
- 2 carrots (cut into ½ inch rounds)
- 2 celery stalks (diced)
- 1 yellow onion (diced)
- 1 cup frozen peas
- 3 cups chicken (shredded)
- 8 cups chicken broth
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1120mg47% |
| Potassium1610mg46% |
| Protein80g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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