Irish Chicken Recipe | Yummly
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jon jon: "This was an awesome dish, wifey loved it" Read More
12Ingredients
65Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 whole chicken (cut into parts)
  • 1/2 head cabbage
  • 1 onion (medium)
  • 4 potatoes
  • 4 slices bacon (thick)
  • 1/4 cup water
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sweet paprika
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol170mg57%
    Sodium740mg31%
    Potassium1820mg52%
    Protein55g108%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C170%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    jon jon 3 months ago
    This was an awesome dish, wifey loved it
    Cla 4 months ago
    Loved the simplicity of this:) I used fresh ingredients oppose to so many powdered versions the recipe calls for. And added or substituted the following a bitter veggie stock, bell pepper, string beans, a heap of garlic, ground white pepper, and rosemary. Also I’d use less water next time because it sort of drowned the flavor I put on the veggies but the meat was so flavorful.
    Donovan Kennedy 7 months ago
    Added some chilli powder to the spice rub. Delicious
    Valadez 8 months ago
    Love this! The cabbage is so good!
    Millie Pierce 9 months ago
    One of my favorite things I've made.
    Jou McBride 9 months ago
    Amazing!! I used chicken breasts instead of a whole chicken, and it was really good! Definelty will make again!
    Wire a year ago
    Amazing! hearty meal with old world flavor. Next time I'll used whole cabbage. Half was not enough
    Sandy K. 6 years ago
    Very good, simple, one-pot meal. I did make a few modifications. I used a dutch oven and browned the meat using the exact spices but added a bit of flour to make it go further. I didn't have any bacon, darn it, but gave it a shot anyway. I tried to make up for some of that flavor by adding a splash of soy sauce, a pad of butter, and chicken broth instead of water. I really liked it but my husband said it was 'eh, ok'. Probably would have been perfect with the bacon.

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