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Irish Cheddar and Stout Fondue recipe | Epicurious.com
EPICURIOUS9Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups red skinned potatoes (1- to 1 1/2-inch-diameter, halved)
- 2 cups cauliflower florets
- 2 cups Brussels sprouts (very small)
- 2 apples (cored, cut into wedges)
- 1 lb. cheddar cheese (Irish, grated)
- 2 1/2 Tbsp. all purpose flour
- 3/4 cup stout (or more Irish, such as Guinness)
- 6 Tbsp. frozen apple juice concentrate (thawed)
- 1 Tbsp. Dijon mustard
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium1080mg31% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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