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devin williams: "perfect recipe. moist, soft, and full-on cheddar…" Read More
8Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all purpose flour (spooned into measuring cup and leveled-off with a knife)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 Tbsp. unsalted butter (cold, cut into 1/2-inch chunks, plus more for greasing the pan)
- 8 oz. extra sharp cheddar cheese (grated, about 2 cups)
- 1 1/4 cups low fat buttermilk
- 1 large egg
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium110mg3% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Erika Boyd 6 years ago
I've made this recipe for St Patrick's Day for a few years now and its always a huge hit. It's so good that its become a staple with our corned beef and cabbage!