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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. russet potatoes (peeled and sliced into 1/2-inch thick rounds)
- 6 slices bacon (chopped into 1/2-inch pieces)
- 1/2 head green cabbage
- 3 Tbsp. water
- 4 green onions (top greens and bottom stems separated, chopped*)
- 4 cloves garlic (minced)
- 1/2 cup half and half (or milk +1 TBS butter)
- 5 Tbsp. unsalted butter (divided)
- 1/3 cup sour cream
- 1 tsp. salt (plus more for cooking water)
- 1/4 tsp. pepper (EACH, ground mustard, dried dill)
- 1/8 tsp. paprika
- 1 tsp. prepared horseradish (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium1100mg31% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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