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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 19 oz. bratwurst (Johnsonville Irish O'Garlic)
- 1 lb. green cabbage (cut into wedges)
- 1 large onion (chopped)
- 1 lb. potatoes (white, sliced)
- 6 oz. back bacon (Irish, or Canadian bacon)
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. dried thyme
- 1 tsp. rosemary (minced)
- 2 tsp. chicken base (or bouillon)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chopped garlic
- 12 oz. lager beer (Harp)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2210mg92% |
| Potassium1370mg39% |
| Protein26g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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