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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups bread flour
- 3/4 cup whole wheat flour
- 1 tsp. table salt
- 1 Tbsp. wheat bran
- 1/4 tsp. active dry yeast (instant or other, note: I would measure this one rather than weighing)
- 3/4 cup stout (Guinness, at room temperature, about 72 degrees)
- 3/4 cup buttermilk (well-shaken, at room temperature)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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