Irish Bread & Butter Pudding with Whiskey Cream Recipe | Yummly

Irish Bread & Butter Pudding with Whiskey Cream

WHAT ABOUT SECOND BREAKFAST
14Ingredients
65Minutes
1000Calories
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Ingredients

US|METRIC
  • 1/2 cup bourbon whiskey (optional, see recipe)
  • 1 cup raisins
  • 12 slices country white bread
  • 3 tablespoons butter (softened at room temperature)
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup half-and-half
  • 1/4 cup apricot jam
  • 1/2 cup heavy whipping cream (very cold)
  • 2 tablespoons granulated sugar
  • 2 tablespoons bourbon whiskey (cold, optional)
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    NutritionView More

    1000Calories
    Sodium30% DV730mg
    Fat52% DV34g
    Protein33% DV17g
    Carbs47% DV141g
    Fiber12% DV3g
    Calories1000Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol200mg67%
    Sodium730mg30%
    Potassium680mg19%
    Protein17g33%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber3g12%
    Sugars92g184%
    Vitamin A20%
    Vitamin C8%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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