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Kim Richards: "One of the best recipes for Bombay potatoes, so m…" Read More
9Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 35 oz. potatoes (35 oz = 1 kg)
- 1 tsp. salt
- 2 Tbsp. tomato paste
- 2 Tbsp. curry paste (use your favourite. Even though I usually love food as spicy as possible, I find a milder curry paste works best here. The best is an Indian Korma or Tikka paste, if you can find them in your local Indian store.)
- 4 Tbsp. oil (I’ve found vegetable oil gives best results)
- 2 tsp. curry powder
- 1/2 cup basil (/rosemary/parsley leaves, or 1 tbsp dried basil/rosemary/parsley)
- 2 Tbsp. malt vinegar (to serve)
- 1/2 tsp. garlic (dried, or 1 clove fresh garlic)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1130mg32% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Richards 5 years ago
One of the best recipes for Bombay potatoes, so much better than bought shop ones