It is awesome!! But of course I doubled the recipe! I used the Dubliner plus a block of White Cheedar Gruyere cheese and tripled the beer, mustard and garlic for extra flavor and added a heaping tablespoon of brown sugar! I broke 2 bunches of hearty asparagus into bite sized pieces and blanched it for 5 minutes, cooled under cold water and drained. Sliced and sautéed Chicken Feta sausage and bourbon Apple sausage, made salted pretzel bites and found some sweet cherry tomatoes all for dipping!! Love this recipe! Usually make it for Oktoberfest parties but thought it would be great for football party today! Thank you!!!