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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. boneless pork loin (with the fat cap)
- 3 Tbsp. vegetable oil
- 12 oz. beer (we used half a Guinness Blonde and half a Smithwick's Red Ale)
- 3 Tbsp. balsamic vinegar
- salt
- freshly ground pepper
- 3 cloves minced garlic
- 1 1/2 tsp. paprika
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- 2 Tbsp. honey (or brown sugar)
- 2 bay leaves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium240mg10% |
| Potassium990mg28% |
| Protein55g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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