Irish Beef & Lamb Stew Recipe | Yummly

Irish Beef & Lamb Stew

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14Ingredients
4Hours
550Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds lamb stew meat (boneless, cut into 1" pieces)
  • 1 1/2 pounds boneless beef stew meat (cut into 1" pieces)
  • lamb
  • beef
  • 3 russet potatoes (large, peeled and cut crosswise into 4ths or 5ths)
  • 2 tablespoons chopped parsley (roughly)
  • 6 carrots (peeled and halved crosswise)
  • 1 medium yellow onion (thinly sliced into half moons)
  • 4 cloves garlic (peeled)
  • 4 sprigs thyme (divided)
  • 4 tablespoons oil (live)
  • kosher salt
  • freshly ground black pepper
  • Parmesan (to serve)
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    NutritionView More

    550Calories
    Sodium18% DV440mg
    Fat37% DV24g
    Protein78% DV40g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium440mg18%
    Potassium1510mg43%
    Protein40g78%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A310%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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