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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lamb stew meat (boneless, cut into 1" pieces)
- 1 1/2 lb. boneless beef stew meat (cut into 1" pieces)
- lamb
- beef
- 3 russet potatoes (large, peeled and cut crosswise into 4ths or 5ths)
- 2 Tbsp. chopped parsley (roughly)
- 6 carrots (peeled and halved crosswise)
- 1 medium yellow onion (thinly sliced into half moons)
- 4 cloves garlic (peeled)
- 4 sprigs thyme (divided)
- 4 Tbsp. oil (live)
- kosher salt
- freshly ground black pepper
- Parmesan (to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium1510mg43% |
| Protein40g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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