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21Ingredients
2Hours
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beef chuck roast
- 1 inch solid fat
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil (divided)
- 8 cups low sodium beef broth
- 1 cup guinness
- stout
- 1 cup dry red wine (robust)
- 2 Tbsp. tomato paste
- 1 Tbsp. sugar
- 1 Tbsp. dried thyme
- 1/2 Tbsp. Worcestershire sauce
- 1/2 Tbsp. soy sauce
- 2 bay leaves
- 2 Tbsp. unsalted butter
- 2 lb. russet potatoes (peeled, cut into 1/2" pieces)
- 1 yellow onion (large, chopped)
- 4 cups carrots (thick slices peeled)
- 6 cloves garlic (minced)
- fresh parsley (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium910mg38% |
Potassium1190mg34% |
Protein33g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A190% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gina Small 5 years ago
I didn’t have all the ingredients like Guinness, beef stock and tomato paste. I substituted chicken stock and tomato sauce. It was still really good. I really liked the clear directions on how to cook the meat.