Irish Beef Stew

TASTEFOOD(3)
eric nelson: "excellent. one of the best stews I've made." Read More
14Ingredients
Seconds
720Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 3 pounds beef chuck (excess fat trimmed, cut in 1 1/2 inch pieces)
  • salt
  • ground black pepper (Freshly)
  • 4 cloves garlic (chopped)
  • 1/3 cup tomato paste
  • 2 cups beef stock
  • 1 1/2 cups stout beer
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • 3 carrots (large, sliced 1/4-inch thick)
  • 1 yellow onion (large, cut in 1-inch pieces)
  • 1 rutabaga (large, cut in 3/4-inch pieces)
  • 1 parsnip (large, cut in 3/4-inch pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    720Calories
    Sodium24% DV580mg
    Fat74% DV48g
    Protein92% DV47g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories720Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium580mg24%
    Potassium1390mg40%
    Protein47g92%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A110%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    eric nelson 6 months ago
    excellent. one of the best stews I've made.
    tina Boruschewitz 2 years ago
    I am not one for the tatse of beer so i added extra tomato paste and water and it was amazing.
    Laura 2 years ago
    Wonderful! Everyone loved the depth of flavors

    PlanShop