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Kallysta Wilkerson: "Loved this stew I will definitely make it again" Read More
14Ingredients
┅Seconds
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 3 lb. beef chuck (excess fat trimmed, cut in 1 1/2 inch pieces)
- salt
- ground black pepper (Freshly)
- 4 cloves garlic (chopped)
- 1/3 cup tomato paste
- 2 cups beef stock
- 1 1/2 cups stout beer
- 2 tsp. dried thyme
- 2 bay leaves
- 3 carrots (large, sliced 1/4-inch thick)
- 1 yellow onion (large, cut in 1-inch pieces)
- 1 rutabaga (large, cut in 3/4-inch pieces)
- 1 parsnip (large, cut in 3/4-inch pieces)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol150mg50% |
Sodium580mg24% |
Potassium1390mg40% |
Protein47g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A110% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
tina Boruschewitz 6 years ago
I am not one for the tatse of beer so i added extra tomato paste and water and it was amazing.