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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. sausage (Irish banger)
- 1/2 lb. red skinned potatoes (sliced thinly crosswise)
- 1 onion (medium, sliced thinly crosswise)
- 1/2 head green cabbage (cored and thinly sliced)
- 3 carrots (peeled and sliced on a diagonal into 1/2" pieces)
- 1 1/2 cups low sodium chicken broth (divided)
- 2 tsp. fresh thyme (divided)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (freshly ground)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1100mg46% |
| Potassium1090mg31% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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