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Irish Bacon with Roasted Potatoes, Shallots, and Thyme
MARTHA STEWART9Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (cut into 1/4-inch-thick rounds)
- 10 shallots (quartered)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. fresh thyme leaves
- freshly ground pepper
- coarse salt
- 1 Tbsp. unsalted butter
- 1 lb. irish bacon (sliced)
- eggs (cooked any way)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1520mg63% |
| Potassium1380mg39% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber13g52% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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