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Irenes Yellow Squash Pickle
TRAVELER.SOUTHERNHOSPITALITYMAGAZINE.COM8Ingredients
80Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups squash (sliced thin)
- 2 cups onions (sliced thin)
- 2 cups vinegar
- 4 bell peppers (sliced thin)
- 2 tsp. celery seed
- 2 tsp. mustard seed
- 3 cups sugar
- 1 pinch salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber5g20% |
| Sugars156g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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