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Ingredients
US|METRIC
7 SERVINGS
- 12 large eggs (medium /)
- 5 medium potatoes
- 100 grams chickpeas
- 1 tsp. bicarbonate of soda
- 2 cloves garlic
- 100 grams tahini
- 1/2 lemon
- 3 cups white flour
- 6 Tbsp. olive oil
- 1 Tbsp. dried yeast
- 1 Tbsp. sugar
- 1 bunch fresh parsley
- 1 bunch fresh coriander
- 1 liter vegetable oil
- 4 medium tomatoes
- 4 red onions (medium white/, using some with the boiled eggs – to add ‘colour’)
- 1 red pepper (– sliced)
- 3 aubergines
- pickled chillies
- 1 bunch spring onion (– sliced)
- 1 bunch fresh mint (chopped)
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat1440 |
| % DAILY VALUE |
| Total Fat160g246% |
| Saturated Fat14g70% |
| Trans Fat4g |
| Cholesterol365mg122% |
| Sodium410mg17% |
| Potassium2120mg61% |
| Protein29g |
| Calories from Fat1440 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber19g76% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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