Ipoh Bean Sprout Chicken (芽菜鸡)

Name: Ipoh Bean Sprout Chicken (芽菜鸡)
Total time: 25 min
Yield: 4
Ingredients: 1 whole free-range chicken; 3 cloves garlic halved; 2 green onion stalks scallions chopped into 10cm lengths; 1 black peppercorn tbps; 1 goji berries tbps, wolfberries; 1 bowl ice water; 9/16 pound bean sprouts root discarded preferably; 1 packet noodle fresh rice, microwavable type; 1 handful anchovies dried; 1 cube vegetable stock; 1 tablespoon black peppercorn; 1 9/16 tablespoons rock sugar; 1 pinch salt to taste; 9/16 pound pork bones mixed, to add rich flavour, optional; 6 1/4 tablespoons soy bean to add sweetness, optional; sesame oil; soy sauce

RASA MALAYSIA

17Ingredients

25Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 whole free-range chicken

3 cloves garlic (halved)

2 green onion stalks (scallions chopped into 10cm lengths)

1 black peppercorn (tbps)

1 goji berries (tbps, wolfberries)

1 bowl ice water

250 grams bean sprouts (root discarded preferably)

1 packet noodle (fresh rice, microwavable type)

1 handful anchovies (dried)

1 cube vegetable stock

1 Tbsp. black peppercorn

20 grams rock sugar

1 pinch salt (to taste)

250 grams pork bones (mixed, to add rich flavour, optional)

100 grams soy bean (to add sweetness, optional)

sesame oil

soy sauce

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Ipoh Bean Sprout Chicken (芽菜鸡)

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