Directions

1. Lay the chop out flat and place between 2 pieces of plastic wrap. Using a mallet or heavy skillet, pound the chop until it is about 1/4 inch thick.
2. Add egg and milk to a shallow pan, whisk until combined. In another pan, combine flour, breadcrumbs, and seasonings.
3. Dry pork chops with paper towels. Coat the chop in the egg wash. Let any excess drip back into bowl. Coat in the flour mixture and shake off any excess. Let them rest for about 5 minutes before starting to cook.
4. Heat your oil in a heavy bottomed frying pan or dutch oven until it reaches 350-375°F. Without crowding the pan, cook the pork until golden brown and crispy and the internal temperature is 145°F, about 3 minutes per side.
5. Place the golden brown, juicy chop on the roll of your choice and top it with your favorite condiments. We suggest mustard, red onion, lettuce, and tomato.