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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup finely chopped onion
- 1 cup unsalted beef stock (Kitchen Basics®, Substitutions available unsalted beef broth)
- 1 Tbsp. cider vinegar
- 1 Tbsp. worcestershire sauce
- 1 pkg. sloppy joe seasoning mix (McCormick®)
- 1/2 cup whipped cream cheese
- 2 cups jack cheese (shredded Cheddar, divided)
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Directions
- Preheat oven to 350°F. Brown ground beef and onion in large skillet on medium-high heat. Drain fat. Stir in stock, vinegar, Worcestershire sauce and Seasoning Mix. Bring to boil. Reduce heat and simmer 10 minutes or until stock is absorbed, stirring occasionally. Remove from heat. Stir in cream cheese and 1 cup of the shredded cheese.
- Spoon into 2-quart baking dish. Sprinkle with remaining 1 cup shredded cheese.
- Bake 10 to 15 minutes or until cheese is melted. Garnish with pickle slices and chopped onions, if desired. Serve with wavy potato chips or mini toasts.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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