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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground pork
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 large potato (diced)
- 2 red bell peppers (diced)
- 4 cups corn (if using fresh, from about 5 large ears)
- 5 cups broth (vegetable or meat)
- 1/2 cup bbq sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium830mg24% |
| Protein19g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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