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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal loin (cut into 4 slices 3/4-inch thick)
- salt
- pepper
- 6 Tbsp. extra virgin olive oil
- 1/2 red onion (chopped into 1/4-inch dice)
- 4 cloves garlic (thinly sliced)
- 1 Tbsp. fresh thyme
- 1/2 lb. wild mushrooms (such as chanterelles, or crimini, thinly sliced)
- 4 Tbsp. pine nuts
- 2 bunches marjoram leaves (only, chopped to yield 1/4 cup)
- 2 bunches Italian parsley (finely chopped to yield 1/2 cup)
- 1/4 cup grated pecorino (freshly-)
- 2 eggs
- 1 cup dry white wine
- 1/4 cup tomato sauce (basic, recipe follows)
- 2 lemons (zested and juiced)
- 1/4 cup extra virgin olive oil
- 1 Spanish onion (chopped in 1/4-inch dice)
- 4 garlic cloves (peeled and thinly sliced)
- 3 Tbsp. fresh thyme leaves (chopped, or 1 tablespoon dried)
- 1/2 carrot (medium, finely shredded)
- 56 oz. tomatoes (peeled whole, crushed by hand and juices reserved)
- salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium690mg29% |
| Potassium1760mg50% |
| Protein34g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A120% |
| Vitamin C190% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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