Invert Sugar Recipe | Yummly

Invert Sugar

EDDY VAN DAMME
3Ingredients
20Minutes

Ingredients

US|METRIC
  • 4 cups extra fine granulated sugar ( , 2 lb 3 oz , 1 kg)
  • 2 cups water ( 480 ml)
  • 1/4 teaspoon cream of tartar (or citric acid 1 g)
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