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Intensely rich coconut & chocolate layer cake
SUPERGOLDEN BAKES22Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 215 grams plain flour
- 75 grams cocoa powder
- 300 grams caster sugar
- 50 grams ground almonds
- 50 grams sweetened flaked coconut
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 2 tsp. vanilla paste
- 3 medium eggs (separated)
- 225 mL buttermilk
- 225 mL strong coffee (cooled, or Camp coffee syrup)
- 100 mL coconut oil (melted, I used Groovy Food Company virgin coconut oil)
- simple syrup
- 50 grams sugar
- 5 Tbsp. coconut liqueur
- 500 grams ricotta cheese (strained, or full fat cream cheese)
- 250 grams unsalted butter (room temperature, cubed)
- 1 kg icing sugar (more if needed)
- 100 grams coconut milk powder (more if needed)
- 2 Tbsp. vanilla paste
- 100 grams 70% dark chocolate
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