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Ingredients
US|METRIC
4 SERVINGS
- 10 tomatoes (large, cored and thinly sliced)
- 1 tamarind pulp (small lime sized, Adjust as per taste. Read notes)
- 2 Tbsp. salt (Adjust as per taste)
- 3 Tbsp. oil (Preferably Sesame Oil)
- 2 Tbsp. chilli powder (adjust as per taste)
- 1 tsp. methi (/Fenugreek Powder, Read notes)
- 1/2 tsp. haldi (/Turmeric Powder)
- 1 tsp. mustard seeds
- 1 pinch methi (/Fenugreek Seeds)
- 4 red chillies (halved)
- 15 cloves garlic (peeled and lightly crushed)
- 2 curry leaves (springs of)
- 2 Tbsp. oil (Preferably Sesame Oil)
- pickle (Instant Andhra style Tomato)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3700mg154% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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