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Ingredients
US|METRIC
1 SERVINGS
- 1 carrot (in small chunks)
- 3 Tbsp. beet (in small chunks)
- 1 clove garlic (chopped or smashed)
- 1/4 tsp. salt (unprocessed, and some pepper)
- 1 lemon (smallish, peeled, sliced, and seeded)
- 2 Tbsp. olive oil
- 2 Tbsp. sweetener
- 2 tsp. raw honey
- 1 Tbsp. arrowroot flour (tapioca flour, or comparable thickener.)
- 1 Tbsp. nutritional yeast (optional, for an Italian flavor)
- 1 Tbsp. chopped fresh herbs (such as parsley, basil, or tarragon., Add after blending)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars52g |
| Vitamin A210% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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