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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sooji (rawa/)
- 1 cup curd
- 1 tsp. mustard seeds
- 1/2 cup carrots (grated)
- 1/2 cup onion (cup length wise)
- 1/4 cup capsicum (finely chopped)
- coriander leaves (Handful of chopped)
- 10 curry leaves
- 1 tsp. urad dal
- 1/4 tsp. soda (cooking)
- ghee (Home-made, for greasing the idli moulds)
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