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Instant Ragi Idli | How To Make Ragi Idli
CODE TO COOK12Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup semolina
- 1/2 cup flour (ragi, nachni flour or finger millet flour)
- salt (as per taste)
- 1 cup curd
- 1 cup water
- 1/2 tsp. soda (or eno fruit salt)
- 1 Tbsp. oil
- 1 tsp. urad dal (split lentil)
- 1 sprig curry leaves
- 2 tsp. chana dal (Bengal gram)
- 1/2 tsp. mustard seeds
- 1/4 cup chopped onion
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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