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Instant Pot/Electric Pressure Cooker Layered Cream Cheese Chicken Enchiladas
A FUN AND FRUGAL LIFE7Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (softened, regular or reduced fat)
- 1/2 cup sour cream (regular or reduced fat)
- 2 cups shredded cheese (cheddar, Mexican/Fiesta blend, or Colby jack, divided)
- 2 cups chicken (cooked, shredded)
- 4 green onions (thinly sliced)
- 10 oz. enchilada sauce (red or green)
- 4 flour tortillas (8" or smaller if using a smaller springform pan)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1460mg61% |
| Potassium510mg15% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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