Instant Pot/Electric Pressure Cooker Layered Cream Cheese Chicken Enchiladas

A FUN AND FRUGAL LIFE
7Ingredients
45Minutes
680Calories

Ingredients

US|METRIC
  • 4 ounces cream cheese (softened, regular or reduced fat)
  • 1/2 cup sour cream (regular or reduced fat)
  • 2 cups shredded cheese (cheddar, Mexican/Fiesta blend, or Colby jack, divided)
  • 2 cups chicken (cooked, shredded)
  • 4 green onions (thinly sliced)
  • 10 ounces enchilada sauce (red or green)
  • 4 flour tortillas (8" or smaller if using a smaller springform pan)
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    NutritionView More

    680Calories
    Sodium61% DV1460mg
    Fat63% DV41g
    Protein86% DV44g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories680Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol180mg60%
    Sodium1460mg61%
    Potassium510mg15%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A35%
    Vitamin C8%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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