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Instant Pot, Swedish Meatballs and Egg Noodles
FORK TO SPOON10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen meatballs
- 3 cups beef broth
- 1 Tbsp. Worcestershire sauce
- 1 tsp. minced garlic
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 cups egg noodles
- 1/2 cup half and half
- 1 Tbsp. corn starch
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium940mg39% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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