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8Ingredients
70Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork roast
- 4 Equal
- 2 oz. grated Parmesan cheese
- 1/2 cup tomato sauce
- 2 Tbsp. unsalted butter
- 1 Tbsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peg Geria 5 years ago
it turned out super good, I braised the pork with some fresh chopped garlic, used Berrolli 4 cheese pasta sauce instead of tomato sauce. Next time I'll increase the amount of sauce and parmesan as the sauce really is delicious.