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Instant Pot or Slow Cooker Mississippi Chicken
THE POUND DROPPER14Ingredients
18Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless, skinless chicken breasts (or tenders, you can use fresh or frozen but thawed, if using chicken breasts cut in half)
- 1/4 cup low sodium chicken broth (or water)
- 8 oz. pepperoncinis (sliced, or 6 whole Pepperoncinis,, with 1/4 cup juice)
- 1 oz. au jus gravy
- brown gravy mix
- 1 oz. dry ranch dressing mix
- 3 Tbsp. light butter (Land O’ Lakes, made with canola oil)
- 2 lb. boneless, skinless chicken breasts (or tenders, you can use fresh or frozen but thawed, if using chicken breasts cut in half)
- 1/4 cup low sodium chicken broth (or water)
- 8 oz. pepperoncinis (sliced, or 6 whole Pepperoncinis,, with 1/4 cup juice)
- 1 oz. au jus gravy
- brown gravy mix
- 1 oz. dry ranch dressing mix
- 3 Tbsp. light butter (Land O' Lakes, made with canola oil)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium370mg15% |
| Potassium1280mg37% |
| Protein65g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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