Instant Pot Carnitas Michoacán Recipe | Yummly

Instant Pot carnitas Michoacán

BRIT AND CO.
10Ingredients
60Minutes
480Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (divided)
  • 2 1/2 pounds pork shoulder butt (bone- out, cut into 1-inch slices)
  • 1 head garlic (cut in half)
  • 1/2 sweet onion (skin-on)
  • 1/2 Orange (cut in half)
  • 1 tablespoon taco seasoning
  • 1 tablespoon garlic salt (Lawry’s)
  • 2 chipotle peppers in adobo sauce
  • 1/2 cup whole milk
  • 1/2 cup beer (IPA is our choice)
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    NutritionView More

    480Calories
    Sodium17% DV410mg
    Fat48% DV31g
    Protein78% DV40g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories480Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium410mg17%
    Potassium1030mg29%
    Protein40g78%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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