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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 2 1/2 lb. pork shoulder butt (bone- out, cut into 1-inch slices)
- 1 head garlic (cut in half)
- 1/2 sweet onion (skin-on)
- 1/2 Orange (cut in half)
- 1 Tbsp. taco seasoning
- 1 Tbsp. garlic salt (Lawry’s)
- 2 chipotle peppers in adobo sauce
- 1/2 cup whole milk
- 1/2 cup beer (IPA is our choice)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium410mg17% |
| Potassium1030mg29% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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