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Instant Pot and Duo Crisp Chicken Casserole
INSTANT POT COOKING15Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups chicken (shredded, I used left over rotisserie chicken)
- 12 oz. egg noodles
- 1/2 large onion
- 1/2 cup chopped carrots
- 1/4 cup frozen peas
- 1/4 cup broccoli pieces (frozen)
- 2 stalks celery (chopped)
- 5 cups chicken broth
- 1 tsp. garlic powder
- salt
- pepper
- 1 cup cheddar cheese (shredded)
- 1 pkg. onions (French's)
- 1/4 cup sour cream
- 1 can cream of chicken soup
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium570mg24% |
| Potassium560mg16% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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