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Instant Pot (or oven) Italian Vegetable Beef Soup
THE CAFÉ SUCRÉ FARINE19Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. canned tomatoes (fire-roasted, puréed)
- 4 cups beef broth
- 1 onion (large, diced)
- 1 lb. small potatoes
- 1 lb. carrots
- 1/4 cup pesto
- 2 Tbsp. worcestershire sauce
- 2 tsp. anchovy paste
- 2 bay leaves (large)
- 1 Tbsp. brown sugar
- 1 Tbsp. oregano
- 1 Tbsp. fresh rosemary (finely chopped)
- 2 tsp. paprika (mild)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. lean stew beef (or lean chuck roast)
- 4 cups baby spinach (fresh)
- 1 Tbsp. fresh rosemary (finely chopped)
- 29 oz. canned corn (super sweet, or 1 16-ounce bag sweet frozen corn)
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