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9Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. cauliflower (chopped, about 9 cups chopped cauliflower)
- 1 cup chicken stock (or water)
- 2 Tbsp. butter (optional, but good)
- 1/4 cup cream cheese (cut into cubes)
- 1 cup sharp cheddar cheese (grated)
- 6 slices bacon (cooked and crumbled)
- 1/4 cup sliced green onions (diagonally)
- salt
- fresh ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ShareeJ 6 years ago
Had this twice in the course of one week while visiting family. It is absolutely delicious! Both times it was made using a Multi-Cooker. I am going to try the stove top method too. Yum!