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16Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 19.5 oz. turkey Italian sausage (or pork Italian sausage, squeeze meat out of casings)
- 5 Tbsp. olive oil (divided)
- 2 cans liquid
- 14.5 oz. petite diced tomatoes
- 1/2 cup beef broth
- 2 Tbsp. minced garlic (or more)
- 1 tsp. dried basil
- 1 tsp. oregano (dried Greek)
- 1 Tbsp. ground fennel
- 1/3 cup fresh basil (or more finely chopped, or can use frozen basil if you have some)
- 2 Tbsp. fresh oregano (chopped)
- salt
- ground black pepper
- herbs
- sauce
- grated Parmesan (freshly-, for serving, optional but recommended)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1010mg42% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanne 6 years ago
I didn’t have the fresh herbs on hand so I used dry instead. I also didn’t need quite as much olive oil. It was really good but probably would have been even better with the fresh herbs.