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Instant Pot (or Not*) Vegan Brazilian Potato Salad with Idaho® Potatoes
HEALTHY SLOW COOKING9Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups idaho potatoes (cut into bite-sized pieces)
- 2 cups water
- 1 1/2 cups carrots (diced)
- 1 cup green peas (fresh or thawed frozen)
- 1 cup corn kernels (fresh or thawed frozen)
- 1/4 cup vegan mayo
- 10 green olives (or black, minced)
- 1 tsp. kala namak (to taste, or ½ teaspoon regular salt)
- 1/2 tsp. ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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