Instant Pot (Pressure Cooker) Chicken Soup with Kale Recipe | Yummly

Instant Pot (Pressure Cooker) Chicken Soup with Kale

THE DOMESTIC MAN
13Ingredients
15Minutes
250Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter oil
  • 1 medium onion (chopped, about 1.5 cups chopped)
  • 3 carrots (peeled and cut into bite-sized chunks)
  • 4 stalks celery (cut into bite-sized chunks)
  • 2 bay leaves
  • 1 teaspoon salt (more to taste)
  • 1/2 teaspoon black pepper (more to taste)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 pound chicken (cooked, shredded, breast preferred, see note below)
  • 1 handful kale (chopped, about 2 cups chopped)
  • 1/2 teaspoon fish sauce (or Worcestershire sauce)
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    NutritionView More

    250Calories
    Sodium35% DV850mg
    Fat18% DV12g
    Protein57% DV29g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium850mg35%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A170%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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