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Instant Pot (Pressure Cooker) Chicken Soup with Kale
THE DOMESTIC MAN13Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter oil
- 1 medium onion (chopped, about 1.5 cups chopped)
- 3 carrots (peeled and cut into bite-sized chunks)
- 4 stalks celery (cut into bite-sized chunks)
- 2 bay leaves
- 1 tsp. salt (more to taste)
- 1/2 tsp. black pepper (more to taste)
- 1/2 tsp. dried thyme
- 1/4 tsp. dried oregano
- 4 cups chicken broth
- 1 lb. chicken (cooked, shredded, breast preferred, see note below)
- 1 handful kale (chopped, about 2 cups chopped)
- 1/2 tsp. fish sauce (or Worcestershire sauce)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium850mg35% |
Potassium740mg21% |
Protein29g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A170% |
Vitamin C20% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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