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Instant Pot (Pressure Cooker) Chicken Pho
NOM NOM PALEO20Ingredients
90Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds
- 3 whole cloves
- 2 inches ginger (section, peeled, thickly sliced, and bruised)
- 300 grams yellow onion (halved and thickly sliced)
- 7 cups water
- 1 whole chicken (4 lb | 1.8 kg)
- 115 grams Fuji Apple (peeled, cored, and cut into thumbnail-size chunks)
- 3/4 cup cilantro sprigs (0.7 oz | 20 g coarsely chopped)
- 1 Tbsp. Diamond Crystal® Kosher Salt (or 1½ TEASPOONS fine sea salt or Morton’s kosher salt)
- 1 1/2 Tbsp. fish sauce
- 2 tsp. maple syrup (optional)
- 4 medium zucchini (spiralized and blotted dry with paper towels)
- 1/2 cooked chicken (from the broth)
- 60 grams red onion (or yellow, thinly sliced against the grain and soaked in water for 10 minutes)
- 2 sliced green onions (thinly, green parts only)
- 1/4 cup chopped fresh cilantro (0.2 oz | 5 g, leafy tops only)
- thai basil leaves (optional)
- pepper (optional)
- Sriracha (Paleo, optional)
- lime wedges (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium2850mg119% |
| Potassium2110mg60% |
| Protein126g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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