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Instant Pot / Pressure Cooker Thai Chicken Thighs
PRESSURE COOKING TODAY13Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 lb. boneless, skinless chicken thighs (trimmed, about 8)
- 1/2 cup low sodium chicken broth
- 1/4 cup peanut butter
- 1/4 cup soy sauce (I use low-sodium soy sauce)
- 1 Tbsp. cilantro (freeze dried, or 3 tablespoons fresh cilantro)
- 2 Tbsp. lime juice
- 1/4 tsp. red pepper flakes
- 1 tsp. ground ginger
- 1 Tbsp. corn starch
- 2 Tbsp. water
- 1/4 cup chopped peanuts
- green onions (chopped for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1250mg52% |
| Potassium1040mg30% |
| Protein53g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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